canned elk meat recipes
Add 12 beef bouillon cube to each jar. Information on cooking with home canned wild meats.
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Wipe the rims adjust the lidsrings and process in a steam pressure canner as follows.
. Pat elk pieces dry sprinkle with salt pepper. Cooking with canned elk meat wild game spaghetti recipe you recipes using canned venison thriftyfun easy canned venison recipe the rustic elk how to can meat lady lee s. How to can it.
Meat MUST be processed in a pressure canner. If you have extra just put it in the fridge to eat that week. Now grab the rings and screw those on.
21 family recipes using home canned wild meat and other home canned foods. Start with a 12 quart cookercanner that has the canning rack in the bottom. Hand seal the lids and set the jars in the canner.
Beginning with ½ of the flour in a plastic bag add a portion of the elk cubes shake to coat. Be sure to trim away any gristle bruised areas or excess fat. Cube the meat into pieces that are about the size of a golf ball.
Canned Deer Meat Recipe Venison Meat raw. Fill each jar 12 full of meat then put in 12 tsp canning salt and. Add 12 tsp salt per pint and 1 tsp salt per quart if.
Pack with meat and desired amount of onion. I add 7 to 10 pieces of onion to my jars. Canned Deer Meat Recipe Canned Venison Deer Meat Easy Raw Pack Cooking Deer Meat.
Pack the jars tightly with meat leaving ½- to 1-inch of headspace above the meat. Chili Meatballs Stew Burgers Tacos Enchiladas Meatloaf Stroganoff Casseroles Lasagna. Use a butter knife to release any trapped air bubbles and then push the meat down to fill the space.
Add 1 tsp canning salt per quart jar. Put the pressure canner on the stove and add water according to the manufacturer directions. Seal the canner according to its directions.
If you use a 100 blend of ground elk just keep in mind that the meat will be lean and low in fat. Trim up meat so that the majority of fat and tendons are removed. Continue adding flour cubes until.
Add onion and garlic to each jar if desired. Ladle the boiling water over the meat in the jars leaving 1 headspace. 10 Best Canned Venison Meat Recipes.
Boil your pint jars the sterilize. Cold pack the raw meat into. If you want to mix in onions and peppers add them in randomly as you fill the jars with meat.
Repeat with the other jars. The processing times may seem long but the investment of. How to use it.
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